Recipes Recipe: Wild Mussels March 5, 2023 . By Josh Stanley Wild Mussels (or fresh Mussels) cooked with fresh coconut milk and white wine inside a green bamboo stem. Served in a coconut bowl with a turmeric, garlic, & white wine coconut sauce. UK Ingredients Fresh Mussels (cleaned and debearded) – 400g Coconut milk […]
Flavours Flavour: Coconut Lime Sea Salt February 05th, 2023 . By Josh Stanley We will be the first to admit that coconut, lime, and sea salt aren’t the most usual of salt flavours. Our sister company, Bagamoyo Sea Salt, is linked to a great organic coconut farm call Kisiwa Farm on Mafia Island. We wanted
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Knowledge How is your salt made? February 05th, 2023 . By Josh Stanley Whether you love Maldon’s sea salt or the famous Himalayan rock salt, I always ask friends, family, or customers two simple questions – ‘do you know how it is made?’ and ‘where does your salt come from?’. The vast majority of the
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