A common response to the taste of our sea salt is: ‘How did you make it so salty?’. Well, this is what salt should taste like. It takes just over one month from start to finish to make a single salt crystal. Thankfully, we let mother nature do most of the hard work. 

It all begins at the pristine, mineral-rich waters of the Indian Ocean. We collect sea water at the highest of tides along a tidal creek. It is gravity fed through a mosaic of pans to remove any unwanted elements, like Gypsum, through evaporation by the sun and the wind. This will eventually create very salty sea water called brine. 

When there is the right concentration of saltiness, the brine is transferred into our evaporation pans for the final stage of the process. With the final bit of evaporation by Mother Nature, salt begins to form and fall to the bottom of the pan. Once enough salt has formed, our team of salt farmers hand harvest the salt and leave it out to dry for a day or two.

Once dry, the salt is taken to our little factory to be sorted, cleaned, and packaged ready for your table. Simple as that! It’s a long process that requires passion and patience by a team who cares.