Perfect for


Our beech and chestnut smoked sea salt has a sweet, nutty, and rich flavour. It is smoked by The Wimbledon Smokehouse for 10 hours! It’s delicious with BBQ meats and rubs, omelettes, and roasted vegetables.
Using mother nature's sea, sun and wind
Calcium, Magnesium and Sodium
Made with love in Tanzania
We use reusable and recyclable packaging to meet our commitments to a more sustainable world.
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